National Fisherman

LaDonna Rose Gundersen

Contributor

Five months a year, LaDonna Gundersen lives on a 32-foot fishing boat in Southeast Alaska with her husband Ole, a commercial fisherman and their boat cat Keta. Miles from civilization, LaDonna keeps boat and cooks healthy meals from her tiny 4 x 5’ galley kitchen, often contending with the swells and swallows of the sea. Find more great galley recipes from her seven Alaskan-Themed cookbooks at ladonnarose.com

Author Archive

Mini Salmon Burgers BLT, a recipe for on and off the water. Courtesy of LaDonna Gundersen.

Recipes for the boat: Mini Salmon Burgers BLT

The Lamb Chops are LaDonna's Tiny Alaskan Oven cookbook.

Recipes for the boat: Lamb Chops with Blueberry Rosemary Sauce

Margarita, crab pizza by LaDonna Gundersen in the Alaskan Crab Cookbook. Photo courtesy of LG.

Recipes for the boat: Margarita, Crab Pizza

Halibut with tarragon cream sauce by LaDonna Gundersen's in the The Little Alaskan Halibut Cookbook

Recipes for the boat: Halibut with Tarragon Cream Sauce

Halibut Ceviche recipe by LaDonna Gundersen. From one of her six cookbooks.

Recipes for the boat: Halibut Ceviche

Coconut Shrimp by LaDonna Gundersen from one of her six cookbooks.

Recipes for the boat: Coconut Shrimp

Mushroom, Salmon, and Wild Rice Soup by LaDonna Gundersen from the cookbook Salmon, Desserts & Friends.

Recipes for the boat: Mushroom, Salmon and Wild Rice Soup

Raspberry fool by LaDonna Gundersen. Published in My Tiny Alaskan Oven cookbook.

Recipes for the boat: Raspberry Fool

Recipes for the boat: Baked Pasta with Béchamel Topping

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/116dc0298efa1b83a821100f666cf774.jpg — Baked halibut in parchment. Recipe and photo courtesy of LaDonna Gundersen

Recipes for the boat: Halibut in Parchment